Josh’s Hot Cocoa

Carol Dean
As the Minnesota weather starts to turn chilly, the Clay Squared employees start looking forward to the infamous hot cocoa made by Josh. Here is our recipe for the best homemade hot cocoa to warm your winter nights.

Ingredients
1 cup of cocoa powder
2 cups of powdered sugar
2 cups of granulated sugar
2 cups of powdered milk
1/4 teaspoon of nutmeg
1/2 teaspoon of cinnamon
*Optional 2 Tbls of corn starch for thicker cocoa

Steps

Mix dry ingredients until evenly blended.
Pour one cup of whole milk into a heavy saucepan, and add 2 tsp of hot cocoa mixture.
Whisk mixture until hot and slightly thickened. If using cornstarch, cook on lowest heat as it starts to thicken.
Turn off the burner and pour hot cocoa into a cup – Be careful; it can burn if it is left on the stove too long.
Add marshmallows or whipped cream and enjoy!
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