1 cup of cocoa powder
2 cups of powdered sugar
2 cups of granulated sugar
2 cups of powdered milk
1/4 teaspoon of nutmeg
1/2 teaspoon of cinnamon
*Optional 2 Tbls of corn starch for thicker cocoa
Pour one cup of whole milk into a heavy saucepan, and add 2 tsp of hot cocoa mixture.
Whisk mixture until hot and slightly thickened. If using cornstarch, cook on lowest heat as it starts to thicken.
Turn off the burner and pour hot cocoa into a cup – Be careful; it can burn if it is left on the stove too long.
Add marshmallows or whipped cream and enjoy!